Crock Pot Shredded Pork

READY IN: 24hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs pork butt
  • 34
    cup water
  • 1
    (1 1/4 ounce) package taco seasoning
  • your favorite barbecue sauce
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DIRECTIONS

  • Place roast in crock pot.
  • Sprinkle roast with taco seasoning.
  • Pour water over roast and cook for 24 hours on low.
  • Shred pork using two forks.
  • Add barbecue sauce to taste or serve on the side.
  • Great on rolls or taco shells.
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