Crock Pot Roast Chicken

Recipe by Millereg
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READY IN: 10hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken well and pat dry; remove any excess fat.
  • In a skillet, melt ¼ cup butter; sauté the onion, celery, and mushrooms until tender.
  • Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
  • Stir until the stuffing is thoroughly moistened.
  • Loosely stuff the chicken with the dressing.
  • If you like, truss the chicken to keep its shape.
  • Put the remaining dressing in a lightly oiled crock pot.
  • Place the chicken on top of the dressing.
  • Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
  • Cover and cook on low setting for 8 to 10 hours.
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