Crock Pot Polenta Chili Casserole

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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal and cold water in a saucepan.
  • Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
  • Remove from heat and cool about 5 to 10 minutes.
  • Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
  • Spoon into center of the polenta mixture.
  • Cover and cook on low about 5 hours.
  • 15 minutes prior to serving, top with cheese.
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