Crock Pot Mushroom Stroganoff

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms and slice.
  • Melt 2 T of butter in a large skillet.
  • Place half the mushrooms and all of onion in skillet and saute until tender.
  • Place in crock pot.
  • Repeat with remaining mushrooms and butter.
  • Place these in crock pot.
  • Add broth (remember to reserve 3/4c.), ketchup, garlic and salt to crock pot.
  • Cook on high 4 hours, or low for 8 hours.
  • Blend reserved broth and flour.
  • Take mushroom mixture out of crock pot and heat on stove top until boiling.
  • Stir in flour mixture until broth is thickened.
  • Remove from heat: stir in sour cream.
  • Serve over buttered noodles or rice.
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