Crock Pot Mongolian Beef

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READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss beef strips/pieces in cornstarch and set aside.
  • Mix remaining ingredients in your crock pot and place beef over top.
  • Cover and cook for 6 to 8 hours.
  • Gently stir the beef into the sauce mixture and serve over rice.
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