Crock Pot Mongolian Beef

Name: Crock Pot Mongolian Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2-2 lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces); 1/4 cup cornstarch; 1 medium onion, sliced thinly; 3 -4 large carrots, sliced thinkly; 1/2 teaspoon ginger, minced; 2 garlic cloves, minced; 3/4 cup soy sauce; 1/2 cup water; 1/4 cup dry sherry; 3/4 cup brown sugar; 1/4 teaspoon black pepper

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Recipe by Mebriella

Adapted from Meet Penny

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READY IN: 8hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces)
¹⁄₄

cup cornstarch
1

medium onion, sliced thinly
3 -4

large carrots, sliced thinkly
¹⁄₂

teaspoon ginger, minced
2

garlic cloves, minced
³⁄₄

cup soy sauce
¹⁄₂

cup water
¹⁄₄

cup dry sherry
³⁄₄

cup brown sugar
¹⁄₄

teaspoon black pepper