Crock Pot Meatballs With Gravy
- Ready In:
- 8hrs 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 slightly beaten eggs
- 3⁄4 cup seasoned dry bread crumb
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 2 lbs raw ground turkey
- 1 1⁄2 teaspoons vegetable oil
- 1 (10 ounce) can cream of mushroom soup
- 1 cup water
- 1 (1 ounce) envelope turkey gravy mix
- 1 bay leaf
- 1⁄2 teaspoon finely shredded lemon peel
- 1⁄2 teaspoon dried thyme, crushed
directions
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale