Crock Pot Mac'n'cheese
photo by looneytunesfan
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
3-5
ingredients
- 1 lb macaroni
- 1 lb grated sharp cheddar cheese
- 1⁄2 cup butter
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups milk
- salt and pepper
directions
- Cook macaroni, drain, and put in crock pot.
- add cheese except 1 cup and add butter.
- mix well.
- beat eggs and add milk salt and pepper.
- mix well.
- spread remaining 1 cup of cheese over top
- Cook on low for 3 hours.
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