Crock Pot Lemon Turkey Breast

Recipe by Outta Here
READY IN: 30hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate zest from lemons, and juice them.
  • Mix zest and juice with remaining marinade ingredients.
  • Place turkey in a nonmetallic dish.
  • Spoon marinade over turkey, turning to coat breast.
  • Cover and refrigerate several hours, or (preferably) overnight.
  • To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  • Serve hot.
  • To use for salads or sandwiches, cool; cover and refrigerate.
  • Slice or chop.
Advertisement