Crock pot Lasagna

Submitted by Chaya Madre

• Ready In: 5hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 lasagna noodles, uncooked
• 1 lb ground beef
• 1 teaspoon italian seasoning
• 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
• 1⁄3 cup water
• 1 (4 ounce) can sliced mushrooms (I'll add more next time!)
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese (I used a whole 3 cup package)

directions

1. Break noodles.
2. Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
3. Drain.
4. Stir in Italian seasoning.
5. Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
6. Repeat layers.
7. Cover.
8. Cook on low 5 hours.

Reviews

[Journey 88]

I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.

 

[CarrieQuiteContrary]

My first time trying lasagna in the crock pot and I will try again. I left out the ground beef. Cooked 2 hours on high and 1 1/2 hours on low. Turned out perfect. Also added onion and garlic powder for extra flavor. Very easy to make.

 

[a-b0606]

I thought this was an easy and YUMMY recipe! My husband loved it..and we will be making again and again...

 

[beshearskk]

This was a winner. My daughter and I loved it and we'll definitely be making it again. I can see us having this once a week or so.

 

[Judy from Hawaii]

This was very easy & quite good. Not great, but given the effort involved, more than good.