Crock pot Lasagna

Recipe by Chaya Madre
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lasagna noodles, uncooked
  • 1
    teaspoon italian seasoning
  • 1
    (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
  • 13
    cup water
  • 1
    (4 ounce) can sliced mushrooms (I'll add more next time!)
  • 15
  • 2
    cups shredded mozzarella cheese (I used a whole 3 cup package)
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DIRECTIONS

  • Break noodles.
  • Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  • Drain.
  • Stir in Italian seasoning.
  • Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  • Repeat layers.
  • Cover.
  • Cook on low 5 hours.
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