Serving Size: 1 (320) g
Servings Per Recipe: 6
Calories: 623.5
Calories from Fat 298 g 48 %
Total Fat 33.1 g 50 %
Saturated Fat 16 g 80 %
Cholesterol 118.5 mg 39 %
Sodium 1022.1 mg 42 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 1.7 g 6 %
Sugars 13.9 g 55 %
Protein 37.9 g 75 %