Crock pot Lasagna

photo by llitehouse

- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 lasagna noodles, uncooked
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
- 1⁄3 cup water
- 1 (4 ounce) can sliced mushrooms (I'll add more next time!)
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (I used a whole 3 cup package)
directions
- Break noodles.
- Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
- Drain.
- Stir in Italian seasoning.
- Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
- Repeat layers.
- Cover.
- Cook on low 5 hours.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.
see 1 more reviews
Tweaks
-
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.
RECIPE SUBMITTED BY
Chaya Madre
United States
31
Married to Pascual 32
SAHM to Ty, 5/01
Western PA is home
Spend lots of time at baseball games, so need dinners that can be quickly ready after the games.