Crock pot Lasagna

Name: Crock pot Lasagna
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving(s)
Ingredients: 8 lasagna noodles, uncooked; 1 lb ground beef; 1 teaspoon italian seasoning; 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine); 1/3 cup water; 1 (4 ounce) can sliced mushrooms (I'll add more next time!); 15 ounces ricotta cheese; 2 cups shredded mozzarella cheese (I used a whole 3 cup package)

(6)

Recipe by Chaya Madre

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READY IN: 5hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

lasagna noodles, uncooked
1

lb ground beef
1

teaspoon italian seasoning
1

(28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
¹⁄₃

cup water
1

(4 ounce) can sliced mushrooms (I'll add more next time!)
15

ounces ricotta cheese
2

cups shredded mozzarella cheese (I used a whole 3 cup package)

DIRECTIONS

Break noodles.
Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
Drain.
Stir in Italian seasoning.
Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
Repeat layers.
Cover.
Cook on low 5 hours.

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