Crock pot Green Chile Pork

Submitted by gojenni714

"This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!"

 

• Ready In: 8hrs 20mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 lbs boneless pork, cubed
• 1 tablespoon oil
• 1 onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 cup chicken broth
• 1 (4 ounce) can diced green chilies
• 1 (16 ounce) can Mexican-style tomatoes
• 2 cloves garlic, minced
• salt and pepper

directions

1. Brown pork cubes in oil.
2. Add onions and cook until they are tender.
3. Place pork and onions in crockpot, and add remaining ingredients.
4. Cook on low until pork is tender, about 8 hours.
5. With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.

Reviews

[Virginia Chandler]

Yummy!!!!!!! We love mexican flavor food and I am always looking for new recipes and am so glad I found this one!!!!This was a delicious dish!!! I used thick pork loin chops and did not cube them, I left them whole and they were tender and tasty!!!! Thanks for posting!!!!!!