Crock Pot Green Bean Casserole
This is a low-fat version using a crock pot
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INGREDIENTS
Nutrition- 1(14 1/2 ounce) can French style green beans
- 1(14 1/2 ounce) can cut green beans
- 1(10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 2(4 ounce) cans mushroom pieces
- 1⁄2cup nonfat milk
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon black pepper
- 1small onion
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DIRECTIONS
- Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
- Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
- Cover green beans with sauce. Do not stir.
- Cook on low for 6-8 hours.
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