Crock Pot Green Bean Casserole

Name: Crock Pot Green Bean Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1 (14 1/2 ounce) can French style green beans; 1 (14 1/2 ounce) can cut green beans; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 2 (4 ounce) cans mushroom pieces; 1/2 cup nonfat milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon black pepper; 1 small onion

(5)

Recipe by smilyus

This is a low-fat version using a crock pot

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 6hrs 15mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can French style green beans
1

(14 1/2 ounce) can cut green beans
1

(10 3/4 ounce) can 98% fat-free cream of mushroom soup
2

(4 ounce) cans mushroom pieces
¹⁄₂

cup nonfat milk
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon black pepper
1

small onion

DIRECTIONS

Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
Cover green beans with sauce. Do not stir.
Cook on low for 6-8 hours.

Submit a Recipe Correction