Crock Pot Gold and Green Banana Squash Soup

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces
  • 1
    green apple, peeled, cored and chopped
  • 1
    orange, peeled, seeded and cut into chunks
  • 2
    (14 1/2 ounce) cans chicken broth
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
  • 1
    teaspoon fresh thyme, chopped
  • hot sauce (optional)
  • chives (to garnish)
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DIRECTIONS

  • Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
  • Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
  • Add hot sauce if desired.
  • Ladle soup into bowls and sprinkle with chopped chives.
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