Name: Crock Pot Glazed Carrots
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 , 6 serving(s)
Ingredients: 1 lb carrot, cut on angle into 1-2-inch pieces; 1/4 cup brown sugar; 2 tablespoons butter (do not use margarine it will be too watery); 1/4 cup water; 1 teaspoon ground cinnamon

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Recipe by HokiesMom

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Crock Pot Glazed Carrots created by Jane from Ohio

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Ready In:: 3hrs 5mins
Serves:
Units:

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ingredients

1 lb carrot, cut on angle into 1-2-inch pieces
¹⁄₄ cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
¹⁄₄ cup water
1 teaspoon ground cinnamon

directions

Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
Place lid on slow cooker and cook on HIGH for 1 hour.
Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

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RECIPE MADE WITH LOVE BY

@HokiesMom

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@HokiesMom

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"This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar."

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photo by Jane from Ohio

3/6/2013

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photo by Jane from Ohio

3/6/2013

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review by Jane from Ohio

3/6/2013

These were delicious. I like the addition of cinnamon. I made these for the "recipes without photos tag game for March."

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creation by HokiesMom

7/30/2012

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.