Crock Pot Fried Chicken

Name: Crock Pot Fried Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 18 serving(s)
Ingredients: 18 chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks); 1/4 cup butter; 1/4 cup flour (I used Pamela's); 2 teaspoons seasoning salt; 1 tablespoon italian seasoning; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon black pepper

(1)

Recipe by internetnut

This came from A Year Of Slow Cooking. I have not tried this, just posting for safe keeping.

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READY IN: 23mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

18

chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks)
¹⁄₄

cup butter
¹⁄₄

cup flour (I used Pamela's)
2

teaspoons seasoning salt
1

tablespoon italian seasoning
1

teaspoon onion powder
1

teaspoon paprika
¹⁄₂

teaspoon black pepper

DIRECTIONS

Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
Cook on high for 6 hours or on low for 8-10 hours.

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