Crock Pot Fajita Chicken
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 rotisserie-cooked chicken (already cooked, from the deli)
- 1 (8 ounce) jar salsa
- 1 lime, juice of
- 1 (1 1/4 ounce) packet fajita seasoning mix
- 1 teaspoon garlic powder or 1 teaspoon garlic salt
- 1 (20 ounce) bag frozen peppers and onions
directions
- Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.
- Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
- Pour mixture over chicken and mix to coat.
- Add chicken mixture, salsa, peppers and onions to the crock pot.
- Warm on low 3-4 hours, until heated through.
- Serve in tortillas with favorite toppings or on top of a salad.
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RECIPE SUBMITTED BY
princesskim
Carlisle, Pennsylvania
I am 32 years old and live in quaint little Carlisle, PA. Currently I am working as an Administrative Assistant for an insurance company. I hope to someday make a career out of my love for food and cooking!
Besides cooking, I really enjoy music, theater, and sports. My favorite teams are the Yankees, Buffalo Bills, and Notre Dame. I spend rainy days watching the Food Network.
Currently my favorite Broadway show is Wicked...just for the music alone! I saw it in Chicago on a Broadway tour and it was so amazing! The special effects blew me away.
My favorite movie is Gone With The Wind- a true classic!