Crock Pot Dry Rub Brisket

Recipe by Oolala
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READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all seasonings well.
  • Rub the spice mix all over the brisket meat.
  • Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  • When finished, remove fat from meat and cut meat against the grain.
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