Crock Pot Dijon Spiced Cream Chicken

Submitted by Caramella Girl

"Having the urge to use the crockpot, I whipped this up one morning for Sunday dinner. It's full of spice and flavor."

 

• Ready In: 6hrs 5mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 -3 lbs boneless skinless chicken breasts
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 3 tablespoons Dijon mustard
• 1 teaspoon chili powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cumin
• 1 pinch salt
• 2 bay leaves

directions

1. Place chicken breasts in crockpot and pour over heavy cream.
2. In a small bowl, mix together cream cheese and mustard. Then spread mixture over chicken breasts.
3. Combine spices in another small bowl and sprinkle of chicken. Then top with the 2 bay leaves.
4. Cover with lid and set crockpot on low to cook for 6 to 8 hours.

Reviews

[Pinay0618]

This has a lot of the ingredients that we like, so I was really excited about this recipe. This particular combination of spices just didn't work for us.

 

[Shelby Jo]

This was a tasty easy supper. I don't think that the full cup of heavy cream was necessary...I think I'd cut that back next time some to have a thicker sauce. The flavors were great though. Thanks so much for sharing! Made for Pick A Chef Fall 2009.