Crock Pot Corned Beef

READY IN: 24hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simply cover silverside with a mixture of ketchup and mustard.
  • Roll in dried onion soup mix.
  • Place in crock pot.
  • Sprinkle any remaining onion soup mix over.
  • Top with onion.
  • Add water to just cover meat.
  • Cook on low for 12 - 24 hours.
  • Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy.
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