Crock Pot Chicken Reuben Casserole

Recipe by shawnajean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
  • Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
  • Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
  • Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
  • To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
  • Serve immediately, garnished with fresh parsley, if desired.
Advertisement