Crock Pot Chicken over Pasta

"Another simple dish that is sure to please."
 
Download
photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Annacia photo by Annacia
photo by morgainegeiser photo by morgainegeiser
photo by kellychris photo by kellychris
Ready In:
3hrs 10mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
  • Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
  • During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Pam H.
    This recipe was SO yummy but I made a few changes with the ingredients I had on hand. I added about a half cup of sliced carrots, a half cup of sliced celery and 1/4 cup diced onion to the chicken and broth in the crock pot to start. Then, I did not have cream of chicken soup so I used a packet of McCormick chicken gravy and mixed that with a can of chicken broth in a saucepan. When that was hot I added the cream cheese and 1/2 tsp dried thyme, whisking until smooth and creamy. After shredding the chicken in the crock pot I added the noodles and sauce and stirred until mixed well. Dee-lish! Next time I will add some frozen peas at the end but didn't have them this time.
     
  2. Charlotte J
    This receives 10 stars, you talk about an easy and delicious dish!! The chicken has a very good flavor from the seasonings that you add. I'd use this seasoning/cooking method for any recipe that calls for cooked chicken. I used bone in chicken that I removed the skin before cooking. I can not see paying the extra money for boneless when I can de-bone my own. I will make this again next week to use up the other half of cream cheese. Made for the Best of 2011 Cookbook Official Game
     
  3. Annacia
    Who doesn't love great comfort food. I left it too late to use the crock pot so it was stove top in the pan. Turned out scrumptious and it made for a very happy dinner time. Simple, filling, hubby pleasing and delicious, thats 5 stars in my book. This is certainly a make again and again dish. Made for ZWT7.
     
  4. kellychris
    This was wonderful!! My DD ESPECIALLY loved it. And crockpot,too? This is going in my "make over and over" book!! Thank you!! masde for ZWT6 and the Xtra Hot Dishes.
     
  5. Thymestudio
    Excellent recipe to get started before leaving the house and have waiting when you come home. Very easy to make and everyone loved it. ZWT6
     
Advertisement

Tweaks

  1. ellie_
    My ds loved this dish! I used celery salt instead of seasoning salt and WW cream cheese. I also used whole wheat egg noodles which i added (dry) into the crockpot for about 30 minutes. Super easy and super good! Next time I may add some frozen peas or other veggies when I add the egg noodles but it is also perfect just the way it is. Thanks for sharing this keeper which we will be having often!
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes