Baked Swiss Chicken over Tri-Colored Spiral Pasta

"This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad."
 
Download
photo by ARathkamp photo by ARathkamp
photo by ARathkamp
photo by ARathkamp photo by ARathkamp
photo by ARathkamp photo by ARathkamp
Ready In:
55mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
  • Lay cheese slices over chicken.
  • In a medium mixing bowl, combine soup and wine. Mix well.
  • Pour soup mixture over chicken.
  • Top with dry stuffing mix.
  • Drizzle with melted butter.
  • Bake uncovered for 40 to 45 minutes.
  • While chicken is baking, cook pasta in accordance with the package and drain.
  • Serve chicken over pasta.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. StudentInTheKitchen
    I made this tonight for my college roomate and myself. It was delicious and def a repeat. It was super easy to throw together, didnt take much work at all. The only complant I have would be that part of the stuffing was hard and didnt cook, so we had to pick around it. The recipe called for 1 box but it said 12oz, so I used two boxes. The boxs are 6oz each so I was wondering if it was a typo. Next time I make it Im going to prepare the stuffing seperately and put it ontop of the chicken for the last 5 min in the oven. The chicken was so moist!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes