Crock Pot Chicken Italiano

"I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together"
photo by Daymented photo by Daymented
photo by Daymented
Ready In:
4hrs 10mins




  • Place the chicken in the bottom of the crock pot.
  • Combine the salad dressing and wine (or water) and pour over the chicken.
  • Cover and cook on low for 3 hours.
  • Combine cheese and soup and blend.
  • Stir in mushrooms.
  • Pour over the chicken.
  • Cover and cook on low 1-2 hours until chicken juices run clear.
  • Serve over noodles or rice.

Questions & Replies

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  1. Viclynn
    Tish - this was so easy and so good! I made your toasted ravioli as an appetizer, and they were SO good, we filled up and didn't have room for this dish that same night, so I placed it in a Ziploc container, and put the noodles in a Ziploc bag - then both into the fridge. They were very good the next day!
  2. SarahBeth
    One of our favorite recipes! I have been making this for years! I found it in the "Fix it and Forget it" cookbook and LOVE it! Recently we have been doubling the recipe, using chicken breast tenderloins and serving over a ziti pasta. Then the next day we mix the leftover chicken and sauce in with the leftover noodles, put in a casserole dish, top with mozarella cheese and italian seasoning and bake at 375F for about 30 minutes for a great leftover casserole! Thanks for posting this recipe here!
  3. Mrs. Peeperz
    This WAS very very easy to put together. I only gave it 3 stars...i thought it was pretty good. if i was at a restaurant, i probably wouldn't order it again. My husband LOVEDDDDDD it though. 5 stars from him. i added parmesan cheese like another reviewer mentioned. It just seemed alittle over done with the cream cheese maybe? if i make it again i will put less cream cheese and not cook it so long (i think my crockpot cooks alittle too fast). PLEASE don't let my 3 stars fool you. everyone should try this dish!
  4. Marco girl
    Made this with onions and garlic. I add them to most of my recipes. We really liked it and will make it again.
  5. alkaloidqueen
    My hubby and I loved this recipe. I left out the shrooms and added oregano and parmesan cheese on top of the chicken once it was done. Super yum! Thanks for sharing.


  1. Daymented
    Super easy and great over egg noodles - we've made this a few times now. Man, the smell for the last couple hours is amazing! We think we may add a chopped onion next time. (This recipe could also be done with tuna and peas instead of the chicken!) I am now going to keep a constant supply of those Italian Dressing packets in my kitchen - I am impressed with how much flavor it adds. Easy and tasty - thanks Tish!


I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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