Chicken Italiano

"Inspired by a recipe in the Creme de Colorado cookbook"
 
Chicken Italiano created by diner524
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375°F.
  • Combine parmesan, parsley, oregano, garlic, and pepper.
  • Dip chicken in melted butter, then in cheese mixture.
  • Put in a shallow baking dish. Drizzle with remaining butter.
  • Bake 25 minutes or until tender.
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RECIPE MADE WITH LOVE BY

@Kathy
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  1. Leelee N C.
    Just want to say THANK YOU! Have been trying & looking for this recipe from my Moms Creme de Colorado for Years since she passed in '06. I remember always doing about 1 & 1/2 times all the goopy stuff & always with the leftovers, my brother & I cubing up the chicken, putting it in a tortilla with cheese (american... I KNOW, not real cheese! But maybe now grown up more, a havarti, cheddar? Any!) & microwaving it long enough to heat chicken & melt cheese. Thanks for the memories & this recipe! XXOO Lisa still in CO
     
  2. BobEColdSteel
    Wanted to try something different with chicken than normal. Found this recipe. Made it exactly as instructed and it came out perfect. Easy, and very delicious!
     
  3. agustinitjoa
    Wowwww!!!! Looks really delicious.. I wanna try to cook them.. hahaha<br/>anyway, thanks for the recipe :D
     
  4. mickeydownunder
    YUMYY as can be, TRUE!<br/>DId I mention is very healthy, delish too!<br/>SO, simple, easy to make,<br/>Virtually cooks itself as all you do is coat and bake!<br/>THANKS!
     
  5. Color Guard Mom
    Super yummy. I used shredded parmesan cheese, dried parsley and did not drizzle the remaining butter on the chicken and baked for 25 minutes. :) Thanks for posting! Made for I Recommend Tag Game.
     
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