Pork Steak Italiano
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 blade pork steaks (bone in and your dog will love you)
- 1 (28 ounce) can tomato sauce
- 1 (10 ounce) bag frozen peas
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon dry basil
- salt and pepper
directions
- In large skillet, brown pork steak.
- Season with salt and pepper.
- Pour peas on top of steaks, cover with tomato sauce. Distribute Worcestershire sauce and basil over all. Cover, simmer for 1 1/2 - 2 hours.
- ENJOY!
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Reviews
-
I have to admit I made this out of curiosity and the fact that I had a couple of pork steaks in the freezer I needed to use. Wasn't really sure what I expected from such simple ingredients and easy preparation. Well........it is great! Should have realized how often it is the simpler recipes that give the best flavor! Served it as reccomended over mashed potatoes! Thanks so much for this simple, inexpensive and delicious meal! We'll be having this again.......soon!
RECIPE SUBMITTED BY
I have 3 children and have been married for 25 years to Howard. I love to cook and have passed that love on to my kids