Crock Pot Can-It-Really-Be-So-Easy Roast Beef

Recipe by Amy020
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef roast, cut in half
  • 10 34
    ounces cream of mushroom soup
  • 1
    (2 ounce) envelope dry onion soup mix
  • 1
    cup water
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DIRECTIONS

  • Place beef on double layer of aluminum foil.
  • Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
  • Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
  • That's IT!
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