Crock Pot Brisket and Noodles

Name: Crock Pot Brisket and Noodles
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 2 -2 1/2 lbs flat cut beef brisket; 1 cup bottled hickory flavored barbecue sauce; 1 tablespoon horseradish; 1 teaspoon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 ounces wide egg noodles

(1)

Recipe by TishT

This is an easy way to make a tender brisket

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READY IN: 8hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 - 2 ¹⁄₂

lbs flat cut beef brisket
1

cup bottled hickory flavored barbecue sauce
1

tablespoon horseradish
1

teaspoon mustard
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
12

ounces wide egg noodles

DIRECTIONS

Place brisket in a slow cooker.
In a small bowl, combine the rest of the ingredients.
Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
Cook noodles and drain.
Slice meat and arrange on noodles.
Top with sauce.

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