Crock Pot Brisket and Noodles
MAKE IT SHINE!
ADD YOUR PHOTO
This is an easy way to make a tender brisket
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 - 2 1⁄2 lbs flat cut beef brisket
- 1 cup bottled hickory flavored barbecue sauce
- 1 tablespoon horseradish
- 1 teaspoon mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 12 ounces wide egg noodles
directions
- Place brisket in a slow cooker.
- In a small bowl, combine the rest of the ingredients.
- Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
- Cook noodles and drain.
- Slice meat and arrange on noodles.
- Top with sauce.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@TishT
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: