Name: Crock Pot Brisket and Noodles
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 2 -2 1/2 lbs flat cut beef brisket; 1 cup bottled hickory flavored barbecue sauce; 1 tablespoon horseradish; 1 teaspoon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 ounces wide egg noodles

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Recipe by TishT

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This is an easy way to make a tender brisket

Ready In:: 8hrs 10mins
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ingredients

2 - 2 ¹⁄₂ lbs flat cut beef brisket
1 cup bottled hickory flavored barbecue sauce
1 tablespoon horseradish
1 teaspoon mustard
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
12 ounces wide egg noodles

directions

Place brisket in a slow cooker.
In a small bowl, combine the rest of the ingredients.
Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
Cook noodles and drain.
Slice meat and arrange on noodles.
Top with sauce.

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RECIPE MADE WITH LOVE BY

@TishT

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@TishT

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"This is an easy way to make a tender brisket"

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review by Audrey M

5/2/2007

Another five star recipe. This recipe couldn't be any simpler. I couldn't stop eating the beef. The sauce was FANTASTIC over the noodles. A real keeper.

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creation by TishT

2/11/2002

This is an easy way to make a tender brisket