Crock Pot BBQ Beef

Name: Crock Pot BBQ Beef
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 2 tablespoons prepared dijon-style mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (4 lb) boneless chuck roast

(7)

Recipe by Learning the Ropes

This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

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READY IN: 10hrs 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups ketchup
¹⁄₄

cup packed brown sugar
¹⁄₄

cup red wine vinegar
2

tablespoons prepared dijon-style mustard
2

tablespoons Worcestershire sauce
1

teaspoon liquid smoke flavoring
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper
¹⁄₄

teaspoon garlic powder
1

(4 lb) boneless chuck roast

DIRECTIONS

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

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