Name: Crock Pot BBQ Beef
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 2 tablespoons prepared dijon-style mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (4 lb) boneless chuck roast

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Recipe by Learning the Ropes

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This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Ready In:: 10hrs 20mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups ketchup
¹⁄₄ cup packed brown sugar
¹⁄₄ cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper
¹⁄₄ teaspoon garlic powder
1 (4 lb) boneless chuck roast

directions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

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RECIPE MADE WITH LOVE BY

@Learning the Ropes

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@Learning the Ropes

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"This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.""

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review by Lisa7096

8/22/2011

This was delicious. Everyone in my family loved it, even my hubby, who isn't a big fan of bbq beef. I didn't have dijon mustard at home so I used some regular mustard instead. Can't wait to make this again. This recipe will become a regular in our house. Thanks!

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review by Chef BJ in Ramstein

6/24/2010

This was so yummy and easy to boot, thanks for sharing, have made twice now and always get requests for the recipe-wonderful!! I am making it again tomorrow for my pampered chef party-sure it will be a hit :)

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review by pdrobin

11/3/2009

This is great!!! So easy and you can use different meats. I have made it with chuck roast and with brisket and they both come out great. If you have run out of time cook it on high for about 3 hrs then shred and cook for another hour.

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review by Eway03

7/16/2008

Yummy!!! Fed this to a group of teenage boys along with # 112299. They loved them both. Great recipe to feed a crowd and so easy to make. Thanks!

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review by Koffeefreak

3/30/2008

This was AWESOME! I dont think I'll ever make another BBQ crock pot recipe. I'm anxious to try this with other types of meat. I did a half recipe for me and my husband, I'm not sure if it was just the chuck roast (my favorite roast cut) but it definitely made my weekend!

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