Crock Pot Barbecued Beef Chili

Recipe by bmcnichol
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READY IN: 6hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first five ingredients and rub over brisket.
  • Cut into eight pieces and place in crock pot.
  • Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
  • Cover and cook on high for 5-6 hours or until meat is tender.
  • Remove meat and cool slightly.
  • Skim fat from cooking juices.
  • Shred meat with two forks and return to slow cooker.
  • Reduce heat to low.
  • Stir in the beans.
  • Cover and cook for 1 hour or until heated through.
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