Croatian Lamb “tingul"

Recipe by nitko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
YIELD: 5 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
  • Add garlic and bacon.
  • Than add the meat with rosemary and wild thyme, plumes and bay leaf.
  • Cook shortly, about 10 minute.
  • Add wine
  • (add blueberry jam only if you don't have plums.
  • Cook for 5 min more.
  • Serve with home-made potato gnocchi.
  • You can also use any kind of game, turkey, duck, or goose.
Advertisement