Croatian Flour Soup (“prezgana Juha”)

Recipe by nitko
READY IN: 35mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time.
  • Add caraway seeds, salt pepper and cook 30 minutes.
  • If you like you can put egg white into just before soup is done and mix well.
  • In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy.
  • When serving, put bread in a plate with soup and eat it.
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