Braune Mehlsuppe - Brown Flour Soup

Submitted by Molly53

"An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 2hrs 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄4 cup butter (no substitutions)
• 10 tablespoons flour
• 5 cups soup stock
• salt and pepper, to taste

directions

1. Melt butter; stir in flour and cook until light tan, stirring constantly.
2. Add stock slowly, stirring constantly.
3. Add seasonings to taste and continue cooking for up to two hours.