Braune Mehlsuppe - Brown Flour Soup

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter (no substitutions)
  • 10
    tablespoons flour
  • 5
    cups soup stock
  • salt and pepper, to taste
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DIRECTIONS

  • Melt butter; stir in flour and cook until light tan, stirring constantly.
  • Add stock slowly, stirring constantly.
  • Add seasonings to taste and continue cooking for up to two hours.
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