Basle Flour Soup

Recipe by Smileyfroggy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter.
  • Add 2 Tbsp flour and brown lightly, stirring constantly.
  • Add remaining flour, stir in, and remove pan from heat.
  • Pour in bouillon and stir well--be sure not to let it get lumpy!
  • Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
  • Serve topped with grated cheese.
  • Optional: top with onion rings, croutons, chopped parsley or chives, etc.