Croatian Cranberry Sauce

Name: Croatian Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions, 4 serving(s)
Ingredients: 150 g dried cranberry beans; 1 tablespoon flour; 20 g butter; 100 ml dry red wine; 1 tablespoon sugar; 1 tablespoon lemon zest; 1/2 teaspoon cinnamon (grounded); 1/3 teaspoon clove

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Recipe by nitko

This is the sauce we sometimes serve with game. Amounts given here can be changed according to taste – some like more cinnamon, some less. You can use cranberry jam but than dissolve it with some water. You can also use other berries: blueberries, blackberries, etc.

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READY IN: 30mins

SERVES: 4

YIELD: 4 portions

UNITS: US

INGREDIENTS

Nutrition

150

g dried cranberry beans
1

tablespoon flour
20

g butter
100

ml dry red wine
1

tablespoon sugar
1

tablespoon lemon zest
¹⁄₂

teaspoon cinnamon (grounded)
¹⁄₃

teaspoon clove

DIRECTIONS

Melt sugar and butter and add flour to slightly brown.
Add wine (plus some water if necessary). Boil it and add cranberries, lemon zest cinnamon and clove.
Cook about 10 minutes. Serve cooled.

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