Croatian Cauliflower/French Beans/Brussels Sprouts

READY IN: 50mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cauliflower in hot water, add salt and cook until soft.
  • Melt butter in a pan, add bread crumbs and fry it until dark brown (do not burn it).
  • Take out cauliflower cut it in pieces and put it into hot pan with butter and bread crumbs. Fry it just 2-4 minutes and mix gently to cover with bread crumbs.
  • Before serving, add sour cream.
  • You can also eat it without sour cream, so just put the sour cream jar on the table. Serve with roasted meat.
  • The same procedure is with French beans or Brussels sprouts, but make sure to put green vegetables into hot water – that will keep green colour.
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