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Cider Braised Brussels Sprouts

Cider Braised Brussels Sprouts created by Kim127

Great simple side dish for autumn meals.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of water to a boil; add Brussels sprouts and return to a boil. Cook, for about 20 minutes, or until sprouts are tender but firm (If using frozen, cook according to the package directions). Drain.
  • Heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
  • Add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
  • Add salt and pepper to taste and serve immediately.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"Great simple side dish for autumn meals."
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  1. Elisa72
    This was simple to make and very tasty. We were having it with our Thanksgiving dinner so I steamed the sprouts in the microwave the day before then finished the dish just before dinner. This recipe is a little bland, but that was a good fit in the menu. Thanks for a new way to enjoy brussels sprouts!
    Reply
  2. Kim127
    Cider Braised Brussels Sprouts Created by Kim127
    Reply
  3. Kim127
    This is a great recipe for Brussels sprouts! Loved the sweetness the cider added. The sprouts I used were from our garden and were on the small side so I only boiled them for about 8 minutes. Tossed with a little salt and pepper.... yum!
    Reply
  4. Parsley
    Great simple side dish for autumn meals.
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