French Onion Brussels Sprouts

Recipe by Chef Jean
READY IN: 20mins
SERVES: 4
YIELD: 1 lb
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
  • Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
  • Stir or toss frequently until the sprouts are nicely browned.
  • Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
Advertisement