Croatian Cabbage Stew ( Prisiljeno Zelje”)

Recipe by nitko
READY IN: 55mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
  • Heat water with vinegar and when it boils put cabbage in it.
  • Cook for 3 minutes.
  • During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
  • Add cold water, tomato juice.
  • Take out cabbage with hollow spoon, and throw the water out.
  • Add caraway seeds, season with salt and pepper.
  • Cook about 30 minutes or until cabbage softens.
  • Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
Advertisement