Croatian Slavonian Fish Stew (�fi��)

Recipe by nitko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In Croatia, fish paprikash was historically cooked in large bronze pot over open fire. Nowadays, you need a large stockpot.
  • Slice onion and sauté it in lard until translucent.
  • Add all peppers (hot and sweet), 5 liters of water, fish cut in 250 g pieces, vinegar, sliced potatoes (in cubes) and salt.
  • Cook peppers about 25 minutes; add tomato sauce and continue to cook another 20 minutes (45 minutes total).
  • Taste and add salt if necessary.
  • Do not stir, just shake the pot or the fish will disintegrate.
  • Do not add paprika after boiling.
  • Do not try to cool yourself with water if it is too hot when you eat it, it will be worse. You have to drink wine with it.
Advertisement