Croatian Autumn Beef Steaks

READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on “leaves”.
  • Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).
  • Sauté it until all liquid evaporates.
  • Season it with salt and pepper.
  • When it cools add one yolk, parsley leaves (minced) and nutmeg powder.
  • Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).
  • Cover the steaks with flour and fry them on both sides until they become brownish.
  • Pour 2 cups of wine over steaks and cook until alcohol evaporates.
  • Add beef stock to cover the steaks completely.
  • Add tomato jam and cook for 20-30 minute or meat become soft.
  • Five minutes before end, add mustard. Try it, and season it if necessary.
  • Serve with rice or potato.
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