Crispy Vanilla-Caramel Popcorn
If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.
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INGREDIENTS
Nutrition- 1⁄2cup packed brown sugar
- 1⁄4cup granulated sugar
- 1⁄4
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons vanilla
- 12cups popped light popcorn
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DIRECTIONS
- Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
- Stir in vanilla.
- Add popcorn and toss to coat.
- Spread coated popcorn in a shallow roasting pan.
- Bake, uncovered, for 15 minutes, stirring once.
- Transfer popcorn to a large piece of foil or a large roasting pan to cool.
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