Crispy Vanilla-Caramel Popcorn

Recipe by Annacia
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
  • Stir in vanilla.
  • Add popcorn and toss to coat.
  • Spread coated popcorn in a shallow roasting pan.
  • Bake, uncovered, for 15 minutes, stirring once.
  • Transfer popcorn to a large piece of foil or a large roasting pan to cool.
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