Crispy Sweet Potato Fries

Recipe by Chef #867750
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to about 400°F.
  • Wash and cut potatoes into fries. Use only parts with the skin on.
  • Cover with whipped egg whites and then taco seasoning.
  • Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.
  • Spray pan with Pam and cover with salt to prevent sticking.
  • Lay fries out flat and don't let any touch.
  • Cook for about 7 minutes then five with the broiler.
  • Turn and do the same thing until they're brown but not burned.
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