Roasted Sweet Potato Fries

Submitted by Mayas Mama

"This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 sweet potatoes (cut into fries)
• 1 tablespoon McCormick's Montreal Brand steak seasoning (black pepper)
• salt
• olive oil, to drizzle

directions

1. preheat oven 350°F.
2. place sweet potatoes on a baking tray in a single layer.
3. drizzle with olive oil.
4. sprinkle with montreal stake spice and salt.
5. bake or 30-45 min (each oven varies a little).
6. turning once.

Reviews

[Geniale Genie]

Used a huge sweet potato and 1 pint of mushrooms (quartered). I omitted the salt since steak spice is already salted. Ate the whole thing by myself in 2 sittings! Thanks for the recipe =)

 

[Dreamer in Ontario]

The Montreal spice is brilliant. Loved this. Made for I Recommend Tag.

 

[Starrynews]

The seasoning added a nice flavor to these fries! I omitted the salt (personal preference). Thanks for sharing!

 

[breezermom]

These turned out really great! I've had them before with cinnamon, or garlic salt. But the Montreal Steak Seasoning added a whole new dimension. I'll make these again. Thanks for sharing! Made for Best of 2009 Tag game.

 

[Gabby LSW]

As I pulled up the recipe to check times and such, I realized I have never rated these! DH and I absolutely LOVE these!!!! I use freshly ground Montreal Steak Seasoning, no salt and they come out perfectly seasoned for us. Thank you so much for sharing!!