Crispy Roast Potatoes

READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a large saucepan of cold water. Bring to the boil over high heat. Simmer for 5 minutes or until slightly tender.
  • Drain, then place, in a single layer, on a tray lined with paper towel and set aside for 30 minutes to cool.
  • Preheat oven to 180°C (350°F) Brush 2 large baking trays with a little oil. Combine the butter and remaining oil in a small bowl.
  • Use a fork to scrape the curved side of the potato lengthways.
  • Place, in a single layer, cut-side down, on the prepared trays and brush with butter mixture.
  • Roast in oven, brushing with the butter mixture once, for 50 minutes or until golden brown. Sprinkle with sea salt to serve.
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