Crispy Peanut Butter-Oatmeal Cookies

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READY IN: 3hrs 8mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven 350°.
  • Prepare a lightly greased cookie sheet.
  • In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
  • Add in egg whites and beat until fluffy (about 5 minutes,).
  • In a small bowl mix together flour with baking powder and baking soda.
  • In another bowl mix together rice cereal with oats and chopped peanuts.
  • Add/mix in the flour mixture into the creamed mixture until well combined.
  • Mix in the rice cereal mixture.
  • Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
  • Set oven to 350°F.
  • Drop by by rounded tablespoonfuls onto baking sheet about 2" apart.
  • Flatten with a fork forming a crisscross pattern.
  • Bake for about 7-8 minutes.
  • Transfer to wire rack (these will crisp up more upon standing).
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