Crispy Pasta

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until tender, but firm.
  • Drain and rinse in cold water, drain well.
  • Have ready two medium saute pans.
  • Heat 1/4 oil in each until smoking.
  • Add pasta carefully to each pan, dividing equally.
  • Spread out in even layers and cook for about 3 minutes, or medium brown on underside.
  • Turn pasta over and cook, WITHOUT stirring, until browned on the other side.
  • Transfer pasta and oil in a large bowl and keep warm.
  • Heat remaining 1/4 cup oil in one pan until hot.
  • Add garlic and broccoli, saute and toss for about 5 minutes.
  • Add wine, lemon juice, salt and pepper, cook for additional 3 minutes.
  • Transfer to 13 X 9 flame proof baking dish.
  • Add pasta,vinegar, butter and pine nuts to the baking dish and toss over medium high heat until butter is melted.
  • Add 1/2 cup of cheese and toss again.
  • Serve with remaining cheese and additional fresh ground pepper.
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