Crispy Passover Cookies (Gluten-Free)

Recipe by blucoat
READY IN: 25mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon salt
  • 1
    teaspoon vanilla sugar or 1 teaspoon vanilla extract
  • 1
    cup sugar
  • 3
    cups ground nuts (walnuts, almonds, etc., you can combine different types)
  • coconut (optional)

DIRECTIONS

  • Beat eggs eggs, salt, and vanilla.
  • Add sugar, nuts, and coconut, if using. The mixture will be thick.
  • Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.