Crispy Oven Fried Potatoes
![photo by Nif_H](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/83/26/picPyYygy.jpg)
photo by Nif_H
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910606/5xNXfzDXS92mMCV0ON8R_10156857482325166.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/83/26/picROEj3b.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 4 large unpeeled baking potatoes
- 1⁄4 cup vegetable oil
- 1 -2 tablespoon grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
directions
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Questions & Replies
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