Crispy Oven Fried Potatoes

Recipe by Chef Ripple
READY IN: 1hr 5mins
SERVES: 2-4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
  • Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
  • Turn potatoes over for the last 15 minutes of baking.
Advertisement