Crispy Oatmeal Cookies

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar to gether until light and fluffy.
  • Beat in water.
  • Combine flour, oats, cinnamon and baking soda.
  • STir into creamed mixture.
  • Roll out 1/8 inch thick on a lightly floured surfaace.
  • Cut into 2 1/2 inch circles.
  • Place on lightly greased baking sheet.
  • Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
  • Remove from pan.
  • Do not under cook these cookies, they should be crisp.
  • Cool and store in covered container.
  • They freeze well in a covered container.
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