Crispy Oatmeal Cookies
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 1⁄3 cup butter
- 1⁄3 cup lightly packed brown sugar
- 1⁄4 cup water
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
directions
- Cream butter and sugar to gether until light and fluffy.
- Beat in water.
- Combine flour, oats, cinnamon and baking soda.
- STir into creamed mixture.
- Roll out 1/8 inch thick on a lightly floured surfaace.
- Cut into 2 1/2 inch circles.
- Place on lightly greased baking sheet.
- Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
- Remove from pan.
- Do not under cook these cookies, they should be crisp.
- Cool and store in covered container.
- They freeze well in a covered container.
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Reviews
-
Mmmmmm, Dorothy, these are soooooooooo good! I used salted butter, and was hoping it wouldn't ruin the recipe, but it turned out great! I didn't change a thing, but had to bake for 20 minutes in my notoriously slow oven. A tip: Remove these from the cookie sheet onto the cooling rack quickly. Once they start to cool on the sheet, they tend to get stuck to it, and break when you try to pry them loose :-) My whole family loves these! According to my sister, "The cinnamon did it!"
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I tried this recipe yesterday. The cookies are great. My husband really liked them. The only thing that I did differently was not to roll them out on a flour surface. I dropped the batter by spoon full onto the cookie sheet. We like cookies to be softer & not so crisp. Thanks for sharing the recipe.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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