Crispy Kale
"Womans Day November 2009
*Yet to Try*"
- Ready In:
- 17mins
- Ingredients:
- 3
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 4 cups kale, stems removed
- 1 teaspoon olive oil
- 1⁄4 teaspoon kosher salt
directions
- Toss ingrediants together.
- spread in an even layer on a large wire rack on top of a large baking pan.
- bake 350 degrees for 15 min.
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Reviews
-
Wow, delicious! This one's a revelation. The only thing I didn't do was use the rack, but it still came out nice and crispy and very yummy. We had this over a polenta dish, but I could see a lot of applications for it. -
Great Sub for junk-food chips!! I personally sprinkle the salt on the pieces after they are arranged on the pan (I use a big cookie sheet lined with parchement for easy clean up) Be ready to buy and make these at least 2 bunches at a time!! UPDATE: I made 2 bunches, stored the extras in a Ziplock Bag a few hours after they cooled - Bad Idea! they turned soggy and limp by the next day :-( -
This is SOOOOOO yummy : )
RECIPE SUBMITTED BY
I love trying all different types of cuisines. my favorites right now are indian, mexican, and japanese :) I'm currently a student so I try to find recipes that I can tweak in order to make smaller portions. I don't like eating the same thing more than once a week and I hate wasting food so this becomes a very creative process ( and not enough freezer space!)
