Crispy Ginger Lime Chicken Thighs
"Lucinda Scale Quinn recipe.
Be sure and use "skin on" thighs or they will not crisp up."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon gingerroot (grated)
- 1 tablespoon lime juice
- 2 teaspoons curry powder
- 4 scallions (minced)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 chicken thighs (bone-in & skin on)
directions
- Arrange chicken on baking sheet, add salt and pepper.
- Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
- Bake at 350 30-40 minutes or until internal temperature reaches 165°F.
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Reviews
-
I used boneless/skinless (because that's what I had) and I threw in some fresh basil from the garden. Everything worked great -they just weren't crispy like the title. But they were delicious and I'll be using this recipe again.
RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
